Resep Masakan Nusantara: Beef Rendang Padang Recipes

A rich rendang spices. Along with the main ingredient of meat, coconut milk and a paste rendang uses a paste mixed ground spices, which includes ginger, galangal, turmeric leaves and lemon grass, garlic, shallots, pepper and other spices. This mixture is called chef in Minangkabau. Padangnese traditional rendang takes about 4 hours to Cook, not like kalio which requires about half of rendang. Steaks are cooked slowly in coconut milk and spices precisely the right temperature until almost all the liquid is gone, allowing the meat to absorb spices. Changes the cooking process of boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and became tender. During this process, the meat should be carefully raised slowly in hot coconut milk mixture and turning without ruining the meat well until all liquid has evaporated and Caramelized compeletely. Just make sure you scrape the mixture well rendang from the bottom of the wok pan to prevent it sticky to the bottom of the wok pan and got burned.

Many tricks to make Indonesian beef rendang delicius is chosing the right ingredients. The best cut of beef to make rendang lean muscles cut like beef or silverside beef or daging gandik in Bahasa Indonesia, other parts are optional for making rendang beef is brisket on a deck or even. Silverside has regular and long muscle fibers relative or grain, cutting it along the muscle fibers or not to cut it against the muscle fibers to make Beefy meat rendang. Coconut milk from fresh grated coconut is always the first choise for making beef rendang recipe, but you can use coconut milk canned too. Make sure you choose the natural canned coconut milk, without any preservatives or stability will got your rendang gathered. Choose ripe coconuts for more creamy coconut milk and makes a savoury rendang. My family used to use fresh chilies, garlic, onion, turmeric and other components instead prosessed or dried powder from a shop for making rendang kicking, described as the "mother-in-law impressed."

The taste of personal preference, and adding what fits into your taste buds acoording recipe on Indonesian Recipes. Supposed to review the rendang receipe ala Indonesian Recipes, well I think eversince I love hot and everythings spicy, so I put a lotta more chili paste in my spice rendang kicked rendang hot and spicy beef. Make coconut milk more than my experience better rendang, coconut matured 3 really enough about 500 grams of meat rendang, but I think mine is going well with 4 only coconut on 1 kg of meat.

Beef Rendang Padang Recipes

Ingredients:

• 1 lt Vegetable oil
• 2 Cloves garlic
• 3 cm Turmeric
• 4 cm Ginger
• 3 Lemon grass leaves
• 450 gr Top round or lean beef
• Sliced thinly
• Salt, to taste
• 1 1/2 lt Coconut milk
• 1 Salam leaf

Directions:

1. Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly.
2. Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well.
3. Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry.
4. Serve with rice