Rempeyek kacang pick a cracker Javanese fried salty made of flour (rice flour usually) with other components bound or crispy flour mixture is coated. The most common types of Rempeyek are Peyek Kacang or granules peanuts, but other components may also be used, such as Teri (dried anchovies), Rebon (small shrimp) or EBI (dried shrimp). Today there are typically Rempeyek in Indonesia and Malaysia. Coconut milk is often confused, salt and spices such as coriander, candlenut and ground into flour mixture. May add some recipes also add
