Resep Masakan Nusantara: Bakmi Goreng (Stir Fried Noodle)

At first, I didn't know what to ask my colleague, who hails from Java in Indonesia. Only vaguely to ask her about any good recipes. It wasn't until recently that I came up with something specific. My uncle recently to Bali for vacation, and I can't say enough about how great it was Bakmi Goreng, how was disappointment since then, they've tried at home in Canada just wasn't herself.

Fair enough, this may be a different one as well. There are many regional differences in Bakmi Goreng, and this one especially Javanese. My colleague says that in Java, are more likely to add sweetness to dishes - in this case, by adding some sweet soy sauce

Indonesian Bakmi Goreng is fried seafood stir fry noodle dish a real treat. This was part of tumpeng to our Indonesian meal, and to be honest I was made several times since. This can be done with any of a variety of vegetables and protein. What makes it outstanding is a combination chili sauce, sweet soy sauce, scrumptious to kecap and sesame oil. Oh, and let's not forget the fried onions on top Add the perfect texture.

Fried egg noodles. Favourite Lunch or light Supper dish

Ingredients:

• 350 gr. Medium Egg noodles
• 100 gr. Diced Pork Fillet
• 2 Medium Onion
• 2 Cloves of Garlic
• 1 Carrot
• 1 Small Leek
• 50 gr. Small Prawns
• 1 tsp. Trassi (shrimp paste)
• 3 tbs. Kecap Manis
• 2 tsp. Sambal ulek
• Pepper & Salt
• 3 tbs. Oil

Preparation:

1. Boil the noodles, using the instructions on the packet. Rinse and set aside.
2. Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min.
3. Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.
4. Add the finely sliced carrots and leek and fry for 4 more min.
5. Add the Noodles and Kecap Manis.
6. Use pepper and salt as needed and stir-fry for a further 4 min.
7. Serve hot. Delicious with Hot Peanut sauce.

Related recipe : Resep Ayam Goreng Yogya