Chicken Liver and Stink Bean in Chili Sauce ~ Me and my hubby are big fans of anything with "Sambal Goreng" in it. Although this dish being good isn't exactly because the flu, we are both still recovering from, I couldn't resist any longer to make it. Just keep telling myself that the heat of the chili is good to clear our pockets, lol, and ate our lunch this huge (and soon be dinner). I really need to make more healthy foods, such as soup, so I'm
Sambal Petis (Shrimp paste or shrimp sauce), is a common ingredient used in Chinese cuisine, South and Southeast Asia. It is known as Terasi (also spelled trassi, terasie) in Indonesia, ngabi in Burma, dangpuitho in Mizo (northeastern India), kapi in Thailand, Khmer and Lao, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong Alamang (also known as bagoong aramang) in Tagalog, haa1 zoeng3/haa1 gou1 in Chinese "Cantonese" hum HA/Hae Ko (Pe̍h-ōe-jī :
Lento, Pie-eating black eyed peas usually with "lontong balap" (bean sprout Surabaya stew) or "Lontong Mie" (bean sprout soup and noodles) as a side dish. But of course we can eat just as it is or a side dish for a meal.
In my homeland, some people confuse cassava, but prefers a style in my mom don't use manioc. So if you are a food adventurer or just looking for an alternative vegetarian dish you should try this.
Ingredients/Bahan:
0.5 kg Grated Cassava (Singkong
Tahu Campur one of popular food from East Java, particularly Surabaya. It's kind of beef soup served with a green salad and bean sprout, egg noodles, fried tofu, truck (spiced fried cassava) "kerupuk bawang" (garlic crackers). Some people might taste a little strange because it Udang Petis (shrimp paste black) inside.
Ingredients/Bahan:
1 pack Beancurd (Tahu) 250 gr Bean shoot (Cambah/Taoge) 1 bunch Lettuce (Selada) 4 pcs Dried egg noodle (Mie kering) Some fried Garlic crackers (krupuk bawang)
Soup/Kuah:
500 gr Skirt/Gravy beef (daging sapi)
Tomato Sambal is an important part of the "Indonesian Nasi Goreng." So when I landed up searching for fried rice, I finished making "Tomato Sambal" at home and that needs to be added to the fried rice.
Tomato Sambal condiment, popularly eaten with many Indonesian dishes. Wiki says, Sambal chili sauce is based on which usually use seasoning. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and Suriname by Javanese. It is usually made of
