Resep Masakan Nusantara: Cara Membuat Lento Enak Gurih

Lento, Pie-eating black eyed peas usually with "lontong balap" (bean sprout Surabaya stew) or "Lontong Mie" (bean sprout soup and noodles) as a side dish. But of course we can eat just as it is or a side dish for a meal.

In my homeland, some people confuse cassava, but prefers a style in my mom don't use manioc. So if you are a food adventurer or just looking for an alternative vegetarian dish you should try this.


Ingredients/Bahan:

• 0.5 kg Grated Cassava (Singkong parut)
• Oil
• Salt (garam secukupnya)
• 1 clove Garlic (Bawang putih)
• 1/2 tsp Turmeric powder (Kunir bubuk)

Directions/Cara membuat:

English:

1. Mix all ingredients, then form the mixture into oval shape ball.
2. Heat oil in deep fryer, and fry medium heat until it is golden and cooked. Put onto a kitchen towel paper.

Indonesian:

1. Campur semua bahan, lalu bentuk bulat lonjong.
2. Siapkan minyak untuk menggoreng, goreng hingga matang. Tiriskan dengan paper towel.