Resep Masakan Nusantara: Sambal Goreng Petai dan Hati - Chicken Liver and Stink Bean in Chili Sauce

Chicken Liver and Stink Bean in Chili Sauce ~ Me and my hubby are big fans of anything with "Sambal Goreng" in it. Although this dish being good isn't exactly because the flu, we are both still recovering from, I couldn't resist any longer to make it. Just keep telling myself that the heat of the chili is good to clear our pockets, lol, and ate our lunch this huge (and soon be dinner). I really need to make more healthy foods, such as soup, so I'm guessing that will be the next posts, soup and more soup. So please bear with me, or you can just make a lot of this dish "Sambal Goreng" tides during the next phase of my soup.

By the way, it was actually more custom use chicken liver 50% (Indonesian: these days) and chicken gizzard 50%, instead of the full 100% like chicken liver, how to do it in this recipe, but I'm not a big fan of the gizzard. So I was fine with chicken gizzard, you can use 200 g of chicken gizzard and 200 grams of chicken liver instead of PG 400 full of chicken liver.

Ingredients:

• 7 Eggs
• 4 Strings of "petai"
• 3 Cups thick coconut milk
• 400 gram chicken livers
• 1 tea spoon Toasted Shrimp Paste
• 250 gr ground beef,
• 4 pieces Garlic
• 6 pieces of Shallots
• 6 piece of Red Chili Peppers
• 20 gr Javanese Lemon
• 1 tea spoon sugar
• Salt and Pepper.

Direction:

1. Remove the yoke of the eggs (use just the whites) Skin petai
2. Slice shallots, brown a little bit.
3. Mix ground beef with 2 egg whites, chicken livers, mix with sald, pepper to taste.
4. Form small balls.
5. Let the javanese lemon sit in a cup of water The rest of the egg whites put in a place holder, and steam cook
6. Cut into cube sized pieces
7. Grind chili, garlic, and add sugar
8. Heat pan with a little cooking oil, add shallots and the garlic mix above, followed by the petai a few minutes later.
9. Put in the javanese-lemon water, followed by the ground beef balls, add salt and pepper.
10. Let simmer for a while, then add the rest of the coconut milk and the egg-white cubes.
11. Et simmer for another 3 minute.

Related recipes : Shrimp Paste